Carrot cake is my Mom’s favorite, so I made these for her birthday!

I still have a little bit of work to do on this recipe, but it will be coming soon.

Carrot Cupcakes with a Caramel Cream Frosting! These were crazy delicious!

Carrot cupcakes are made with almond butter, maple syrup, egg, vanilla, pineapple juice, carrots, almond flour, coconut flour, arrowroot powder, baking soda, cinnamon, sea salt, walnuts and pineapple. Caramel cream frosting is made with maple syrup, dates, vanilla, coconut oil, almond butter, sea salt and coconut manna.