Garlic Aioli (Vegan)

This is so yum and easy to make!

1/4 cup cashew butter

2 tsp nutritional yeast

1/4 cup extra virgin olive oil or avocado oil

2 garlic cloves, chopped

3/4 tsp sea salt

juice and zest of 1/4 lemon

black pepper, to taste

Add all ingredients to a high powered blender and blend until well combined. Store in the refrigerator for a week or in the freezer for longer.

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