Raspberry Jam

I love making chia seeds jams! They are easy, quick and delicious!!

  • 1/4 cup chia seeds
  • 1/4 cup water
  • 2 cups raspberries
  • 2 TB water
  • juice and zest of 1/2 a lemon
  • 1/4 tsp sea salt
  • 2 TB honey or maple syrup

Add chia seeds to a high powered blender. Blend until crushed. Add 1/4 cup of water and stir to combine. Let the mixture sit while you make the rest of the jam.

Add raspberries and 2 TB of water to a saucepan and cook over medium heat for 10 minutes, stirring occasionally.

Add raspberries, lemon juice and zest, sea salt and honey or maple syrup to the blender containing the chia and water mixture. Blend until well combined. Store in the refrigerator for 5 days or in the freezer for longer. Enjoy!


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