Eat Plants: Breakfasts and Lunches

Chocolate Waffle stack for breakfast!! This was insanely delicious!
I made the chocolate waffles using Birch Benders paleo pancake mix, water, Good Mylk almond latte creamer, maple syrup, vanilla, sea salt, avocado oil, freeze dried bananas and Your Super chocolate lover. I topped the chocolate waffles with my vegan caramel, The Coconut Cult strawberry immunity potion and freeze dried bananas.

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My blueberry pie granola with raspberries and The Coconut Cult strawberry immunity potion.

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Smoothie made with water, banana, frozen strawberries, lime juice, frozen arugula, collagen peptides, walnuts, sea salt and Your Super energy bomb, forever beautiful, muscle power, vitamin c and moon balance.

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Mixed greens tossed with sea salt, lemon juice and extra virgin olive oil. I added onions, potatoes, quinoa, tomatoes, avocado, pinto beans and pumpkin seeds to this salad.

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Lettuce and massaged kale dressed in sea salt, lime juice, extra virgin olive oil and balsamic vinegar. I added sweet potato, corn, pumpkin seeds and lentils to this salad. I added some Primal Kitchen chipotle lime mayo to the sweet potatoes and corn.

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Chard seasoned with sea salt, lime juice and extra virgin olive oil. I added lentils, onion rice and pumpkin seeds to the salad. I lightly toasted the rice and lentils together with some Primal Kitchen chipotle mayo.

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