Stone Fruit Jam

You can make this using any stone fruit you have lying around (mango, nectarine, peach, plum, cherry…).

  • 2 TB chia seeds
  • 3 TB water
  • 1 heaping cup stone fruit, chopped
  • 2 TB water
  • 1/4 lemon, juice and zest
  • a large pinch of salt
  • 1 TB honey

Add chia seeds to a high powered blender and turn on medium to briefly crush the chia seeds. Add 3 TB water to the chia seeds in the blender, stir and allow to sit while you make the rest of this recipe.

Add stone fruit to a saucepan with 2 TB of water and cook over medium low heat for 10 minutes, stirring occasionally.

Add cooked fruit, lemon juice and zest, sea salt and honey to the blender with the chia seeds. Blend on medium until well combined. Enjoy!


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