Eat Plants: Breakfasts and Lunches

I apologize for the technical difficulties yesterday. For some reason, the pictures for this post would not upload. Thankfully I was able to get it working today. Have a happy Friday!

Leftover smoothie (often I double my smoothies so I have a breakfast to go the next day!) made with water, banana, raspberries, collagen peptides, sea salt, lemon juice, avocado and Your Super energy bomb, muscle power, vitamin c and moon balance. Yum!

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Smoothie made with water, banana, frozen raspberries, frozen blueberries, lemon juice, arugula, sea salt, collagen peptides, walnuts and Your Super energy bomb, muscle power, moon balance and vitamin c.

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Smoothie made with water, peaches, nectarine, banana, arugula, lemon juice, sea salt, collagen peptides, walnuts, chia seeds and Your Super energy bomb, moon balance, vitamin c and muscle power.

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Lettuce, broccoli micro greens and pumpkin seeds dressed in sea salt, lime juice and extra virgin olive oil. Topped the salad with a rice and bean patty (rice, red beans, eggs, garlic, sea salt, smoked red chili, lime juice, cilantro and chickpea flour). Yum!

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Kale and micro green salad dressed in sea salt, extra virgin olive oil, balsamic vinegar and lemon juice. I added walnuts, wild cod, onion rice and corn to this salad.

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Chard dressed in sea salt, lime juice and extra virgin olive oil. I added mushrooms, onion rice, cilantro, wild cod and walnuts to this salad.

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