• 3 TB coconut oil
• 1/4 cup maple syrup
• 1/3 cup Your Super Chocolate Lover
• 1/8 tsp sea salt
• 1/8 tsp vanilla
• optional: shredded coconut or toasted nuts or seeds

Optional: place coconut, nuts or seeds in a silicone mold or on a parchment paper lined baking sheet.

Melt coconut oil in a saucepan over very low heat. Once melted, remove the pan from the heat and whisk in maple syrup. Once combined, whisk in chocolate lover, sea salt and vanilla. Whisk until shiny and well combined.

Pour chocolate into silicone molds or on a parchment lined baking sheet and freeze for at least 1 hour. Enjoy!