Eat Plants: Breakfasts and Lunches

Smoothie made with water, banana, frozen pineapple, frozen cherries, sea salt, lemon juice, extra virgin olive oil, collagen peptides, dragon fruit powder and Your Super muscle power, energy bomb and forever beautiful. Yum!!

 

Lunch bowl made with: black lentil, roasted chickpeas, zucchini, mushrooms and sweet potatoes. All seasoned with sea salt and smoked chili. Massaged kale. Micro greens. Dressed in lemon juice, balsamic vinegar and sea salt. Topped with sunflower seeds.

 

Smoothie made with water, banana, frozen pineapple, frozen acai, sea salt, lemon juice, coconut oil, collagen peptides, dragon fruit powder and Your Super muscle power, energy bomb and forever beautiful!

 

Lettuce dressed in sea salt and balsamic vinegar. Salad is topped with zucchini, purple sweet potatoes, chickpeas, mushrooms and sesame seeds. Veggies and chickpeas are roasted in extra virgin olive oil with sea salt and smoked chili. Sauce is made with almond butter, cashew butter, sesame seeds, sea salt, soy sauce, coconut aminos, ginger, mustard, garlic, roasted red chili, extra virgin olive oil and water.

 

Smoothie made with water, avocado, lemon juice, frozen pineapple, banana, collagen peptides, sea salt and Your Super super green and skinny protein.

Lettuce seasoned with balsamic and sea salt. Topped with black lentils, roasted mushrooms, leftover roasted sweet potatoes, zucchini and chickpeas, avocado dressed in lemon juice and sea salt and sunflower seeds. Almond sesame sauce with soy sauce, garlic and ginger on top.

 

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