Eat Plants: Breakfasts and Lunches

Smoothie made with water, kale, banana, frozen pineapple, avocado, flax seeds, collagen peptides, sea salt, lemon juice and Your Super super green and muscle power.

 

Lunch bowl made with: roasted tofu, mushrooms, zucchini and sweet potatoes. All cooked in extra virgin olive oil with sea salt and smoked chili. Heirloom tomatoes seasoned with sea salt. Red bell peppers. Micro greens. Red butter lettuce. All seasoned with sea salt and lemon juice. Sesame sauce (soy sauce, coconut aminos, mustard, extra virgin olive oil, garlic, sesame seeds, lemon juice, smoked chili and water) and sesame seeds.

 

Smoothie made with water, banana, frozen pineapple, frozen cherries, lemon juice, sea salt, collagen peptides, extra virgin olive oil and Your Super muscle power, forever beautiful and energy bomb.

 

Bowls made with: red butter lettuce. Massaged kale. Micro greens. Red peppers. Heirloom tomato. Avocado. All seasoned with sea salt and lemon juice.
Roasted mushrooms, chickpeas, zucchini and sweet potatoes. All cooked in extra virgin olive oil with sea salt and smoked chili. Creamy pesto made with kale, parsley, carrot tops, extra virgin olive oil, cashew butter, sunflower seeds, nutritional yeast, garlic, apple cider vinegar, lemon juice, roasted red chili and The Coconut Cult yogurt.

 

Smoothie made with water, banana, frozen pineapple, frozen cherries, sea salt, lemon juice, extra virgin olive oil, collagen peptides, dragon fruit powder and Your Super muscle power, energy bomb and forever beautiful.

 

Lunch bowl made with: roasted chickpeas, zucchini, sweet potatoes and mushrooms. All cooked with extra virgin olive oil, sea salt and smoked chili flakes. Lettuce. Micro greens. Tomatoes. Avocado. All seasoned with sea salt and lemon juice. Black lentils, sunflower seeds and creamy vegan pesto made with kale, parsley and carrot tops.

 

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