Plant Inspiration: Breakfasts and Lunches

Smoothie made with water, frozen pineapple, avocado, sea salt, banana, lemon juice, collagen peptides and Your Super energy bomb and forever beautiful.

 

Spinach dressed in sea salt, lemon juice and extra virgin olive oil. Served with red peppers, pumpkin seeds, roasted kabocha squash and avocado with lemon and sea salt.

 

Smoothie made with water, frozen pineapple, frozen wild blueberries, avocado, lemon juice, sea salt, collagen peptides and Your Super energy bomb and forever beautiful. Yum!

 

Butternut squash and black bean soup made with roasted butternut squash, water, red pepper, black beans, tomatoes, almond butter, apple cider vinegar, sea salt and smoked red pepper flakes.

 

Green smoothie made with water, banana, frozen pineapple, sea salt, lemon juice, collagen peptides, avocado, spinach and Your Super super green.

 

Salad topped with roasted butternut squash, pumpkin seeds and avocado dressed in sea salt and lemon juice. Lettuce is dressed in sea salt, extra virgin olive oil and lemon juice sitting on top of a socca.

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