I have taken my chocolate recipe and infused it with Four Sigmatic mushrooms.
My dark cacao chocolate recipe is a fantastic replacement for all dark chocolate needs. It contains only a few real food ingredients and is refined sugar free.
200 g cacao paste
100 g cacao butter
140 g maple syrup
1/2 tsp sea salt
1/4 tsp vanilla
Mushroom add-in: 1 1/2 tsp Four Sigmatic mushroom powder (I used lions mane and a mushroom mixture)
1. Chop cacao paste and cacao butter into small pieces. Place in a mixing bowl over a double boiler. Melt chocolate while whisking frequently.
2. Once chocolate is melted, remove from the double boiler and whisk in maple syrup, salt, vanilla and mushroom powder. Whisk vigorously until it thickens and becomes shiny.
3. Pour chocolate onto a parchment paper lined baking sheet or into silicone molds and freeze until hard.
4. Store in the refrigerator or freezer. Enjoy!!
*please use organic ingredients, if possible.
**this is not a sponsored post.