Coconut, Cacao and Peanut Butter Frosting

This frosting is delicious and creamy! You can use almond or cashew butter instead of peanut butter in this recipe.

  • 1/2 cup Coconut manna
  • 1/2 cup peanut butter
  • 1/2 cup maple syrup
  • 2 large pinches of sea salt
  • 1/4 tsp vanilla
  • 1 TB cacao powder

*please use organic ingredients, if possible.

  1. Measure out all ingredients and allow to come to room temperature.
  2. Combine all ingredients (at room temperature) in a high powdered blender on high until just combined.
  3. Pipe or spread on cake or cupcakes. You can also store this frosting in the freezer for a few months, until you’re ready to use it. Allow it to thaw overnight in the refrigerator and then come to room temperature before using.


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