This frosting is delicious and creamy! You can use almond or cashew butter instead of peanut butter in this recipe.
- 1/2 cup Coconut manna
- 1/2 cup peanut butter
- 1/2 cup maple syrup
- 2 large pinches of sea salt
- 1/4 tsp vanilla
- 1 TB cacao powder
*please use organic ingredients, if possible.
- Measure out all ingredients and allow to come to room temperature.
- Combine all ingredients (at room temperature) in a high powdered blender on high until just combined.
- Pipe or spread on cake or cupcakes. You can also store this frosting in the freezer for a few months, until you’re ready to use it. Allow it to thaw overnight in the refrigerator and then come to room temperature before using.