This frosting is delicious and creamy! You can use almond or cashew butter instead of peanut butter in this recipe.

• 1/2 cup Coconut manna
• 1/2 cup peanut butter
• 1/2 cup maple syrup
• 2 large pinches of sea salt
• 1/4 tsp vanilla
• 1 TB cacao powder

*please use organic ingredients, if possible.

1. Measure out all ingredients and allow to come to room temperature.
2. Combine all ingredients (at room temperature) in a high powdered blender on high until just combined.
3. Pipe or spread on cake or cupcakes. You can also store this frosting in the freezer for a few months, until you’re ready to use it. Allow it to thaw overnight in the refrigerator and then come to room temperature before using.