This chocolate almond milk is super yummy!

• 3 cups of water
• 3 TB almonds butter
• 2 TB cacao powder
• 3 TB maple syrup or honey
• a pinch of sea salt
• 1/8 tsp vanilla

1. Add water and almond butter to a Vitamix (or another high powered blender of your choice). Blend on high until frothy.
2. Pour the almond milk through a nut bag or fine mesh strainer into a clean bowl. .
3. Pour the almond milk back into the blender. Add the rest of the ingredients and blend until combined and frothy, about 45 seconds.
4. Pour into a clean pitcher or mason jars and store in the refrigerator for 5 days. Shake before use.

*please use organic ingredients, if possible.

Chocolate Almond Milk= Basic Culinary Skill Level- click to read about how I rate the difficulty of my recipes