Loo Kitchen

I love overnight oats! Makes 4 servings:

2 cups oats

Pinch salt

6 TB flaxseed, ground

1 1/2 cups chocolate almond milk

4 TB maple syrup

3/4 cup yogurt

3 TB chocolate coconut yogurt

1 tsp vanilla

2 scoops powdered egg whites

Combine oats, salt and ground flaxseed in a medium bowl.

Combine almond milk, maple syrup, both yogurts and vanilla in a bowl or liquid measuring cup. Add one scoop of egg white powder and whisk it in. Add the second scoop and whisk to combine (don’t worry if there are tiny egg white clumps).

Add the wet ingredients to the dry ingredients and stir to combine. Let sit in the refrigerator overnight. Enjoy!