This is a great way to make sure your rosemary doesn’t go bad!

• 5 sprigs Rosemary
• 1 stick butter
• Silicone ice cube molds

Chop the rosemary into small pieces. Melt the butter over very low heat. Add about 1/2 tsp of rosemary to each ice cube mold and pour melted butter over. Freeze for at least a few hours. Enjoy!