This is a great way to make sure your rosemary doesn’t go bad!
- 5 sprigs Rosemary
- 1 stick butter
- Silicone ice cube molds
Chop the rosemary into small pieces. Melt the butter over very low heat. Add about 1/2 tsp of rosemary to each ice cube mold and pour melted butter over. Freeze for at least a few hours. Enjoy!