Makes 4 desserts:
1/3 cup walnuts, lightly chopped
3 TB chia seeds
1 cup pumpkin
1-2 TB maple syrup
2 TB Your Super chocolate lover
3 TB Your Super chocolate protein
1/4 tsp sea salt
1/4 tsp vanilla
Toast walnuts over medium low heat for about 3 minutes. Remove from the heat and set aside.
Combine chia seeds and milk in a high powered blender. Blend on high for 20 seconds. Add pumpkin, banana, maple syrup, chocolate lover, chocolate protein, sea salt, vanilla and about 1/3 of the walnuts to the blender with the milk mixture. Turn the blender on and blend until thick and creamy.
Pour mousse into serving cups/bowls and chill for at least 3 hours.
Top cups/bowls with toasted walnuts before serving. Enjoy!