This puree is awesome to add to desserts or smoothies. It is also what I use to make pumpkin spice lattes!!
1 cup pumpkin puree (homemade or canned)
1 TB fall/pumpkin pie spice mix (homemade or bought)
1/8 tsp sea salt
1/4 tsp vanilla
4 TB maple syrup
Stir all ingredients together. Store in the refrigerator for a week or the freezer for longer. I love to use this mixture to fill silicone molds and then freeze for easy access.