Eat Plants: breakfasts and Lunches

Smoothie made with water, arugula, frozen raspberries, apple, sea salt, lime juice, collagen peptides, flax seeds and Your Super energy bomb, muscle power, moon balance and vitamin c.

Smoothie made with water, banana, arugula, frozen raspberries, frozen blueberries, lemon juice, sea salt, collagen peptides, walnuts and Your Super moon balance, muscle power and vitamin c. 

Smoothie made with water, banana, arugula, raspberries, peach, frozen blackberries, sea salt, lemon juice, Brazil nuts, collagen peptides and Your Super moon balance, vitamin c and muscle power.

Micro greens tossed with lime juice, extra virgin olive oil and sea salt. I added sweet potatoes, toasted walnuts and Tribali chipotle chicken (my favorite) to this salad. I also drizzled a bit of Primal Kitchen buffalo sauce on top. Yum!!

Gazpacho made with tomatoes, onions, garlic, bell pepper, extra virgin olive oil, walnuts, sea salt, smoked red chili, parsley (cilantro or basil would have been perfect, but I don’t have any) and lime juice.

Mixed greens, parsley and pea shoots seasoned with sea salt, lime juice and extra virgin olive oil. I added pine nuts, roasted sweet potatoes and Tribali chipotle chicken to this salad. I also drizzled a little bit of Primal Kitchen buffalo sauce on top.

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