This is an awesome all purpose sweet dough. You can use this to make tarts, pies, sticky buns… Many recipes coming soon with this dough.

-1/4 cup coconut manna

-1/4 cup chia seeds, ground

-1/4 cup flax seeds, ground

-1/2 cup water

-1 cup cassava flour

-1/4 tsp baking soda

-1/4 tsp baking powder

-1/2 tsp sea salt

-1/2 cup maple syrup

-1/4 cup coconut manna

Spread 1/4 cup of coconut manna on a parchment paper lined plate and place in the freezer while you make the rest of this recipe.

Stir chia seeds, flax seeds and water together and set aside for 20 minutes.

Whisk the dry ingredients (cassava, baking soda, baking powder and sea salt) together.

Add maple syrup and 1/4 cup coconut manna to a blender and combine well.

Add the chia and flax mixture to a stand mixer. Mix, using a paddle attachment, on medium until smooth.

Add the maple syrup and coconut manna mixture in 3 additions. Beat on medium until each addition is well incorporated..

Add the dry ingredients in 3 additions. Beat on low until each addition is well combined. Once all the dry ingredients are added, turn the stand mixer up to medium and beat until the dough comes together in a sticky mass.

Remove the coconut manna from the freezer and add to the dough. Beat on medium until the little manna pieces are all worked into the dough.

Use the dough or store in the freezer until ready to use!