Blueberry Granola

This is so fantastic!

  • 1/4 cup + 2 TB coconut oil
  • 1/4 cup + 2 TB honey
  • 2 TB maple syrup
  • 1 cup blueberries
  • 1/2 tsp vanilla
  • 2 cups oats
  • 1 cup flax seeds, ground
  • 1 cup chia seeds, ground or not
  • juice and zest of 1/2 a lemon
  • 1 heaping tsp cinnamon
  • 1 cup walnuts, lightly chopped
  • 1/2 tsp sea salt
  • 1 cup freeze dried blueberries

Preheat oven to 325.

Combine coconut oil, honey, maple syrup, blueberries, vanilla, lemon juice and zest in a saucepan. Bring up to a boil over medium heat.

Combine the oats, flax and chia seeds on a parchment (or silpat) lined sheet pan. Place the the sheet pan in the oven for 10 minutes. Remove the oat mixture from the oven and add it to the bubbling honey and blueberry mixture. Turn the heat off the syrup and oat mixture and add the cinnamon, walnuts and sea salt. Stir to combine.

Place the pan in the oven for 25 minutes, stirring halfway through. Turn the oven up to 400 degrees and let the granola cook for an additional 8-10 minutes. Remove the granola from the oven and add the freeze dried blueberries. Stir to combine. Let the granola sit on the sheet pan until it cools completely, stirring every 10 minutes. This granola will keep in the refrigerator for 5 days or in the freezer for longer. Enjoy!


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