This is my dark chocolate recipe. It is delicious! Use it for all your chocolate needs.

200 g cacao paste

100 g cacao butter

140 g maple syrup (1/2 cup- 1 TB)

1/2 tsp sea salt

1/4 tsp vanilla

Chop the cacao paste and cacao butter into small pieces.

Melt all ingredients over a double boiler. Whisk as the cacao is melting.

Remove from the double boiler and whisk until thick and shiny.

Pour chocolate into silicone molds or onto a parchment paper lined baking sheet.

Freeze for at least 2 hours. Store in the freezer until ready to use. Enjoy!


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