This is my dark chocolate recipe. It is delicious! Use for all your chocolate needs.
200 g cacao paste
100 g cacao butter
140 g maple syrup (1/2 cup- 1 TB)
1/2 tsp sea salt
1/4 tsp vanilla
Chop the cacao paste and cacao butter into small pieces.
Melt all ingredients over a double boiler. Whisk as the cacao is melting.
Remove from the double boiler and whisk until thick and shiny.
Pour chocolate into silicone molds or onto a parchment paper lined baking sheet.
Freeze for at least 2 hours. Store in the freezer until ready to use. Enjoy!