Eat Plants: Breakfasts and Lunches

Smoothie made with water, frozen mango, flax seeds, collagen peptides, extra virgin olive oil, sea salt, lemon juice and Your Super energy bomb and forever beautiful.

Smoothie made with water, frozen pineapple, banana, sea salt, lemon juice and avocado. So yummy and simple!

Smoothie made with water, frozen blueberries, banana, sea salt, lemon juice, extra virgin olive oil, ceylon cinnamon and vanilla beans.

Extra virgin olive oil roasted purple sweet potatoes tossed with red bell pepper and kale (that’s been massaged and dressed in orange juice and sea salt). I topped the bowl with lightly roasted romanesco broccoli and an avocado seasoned with sea salt and orange juice.

Lettuce dressed in lemon juice, sea salt and extra virgin olive oil. Salad is topped with red bell peppers, roasted kabocha squash and wild halibut.

Lettuce dressed in lemon juice, lime juice, extra virgin olive oil and sea salt. Salad is topped with roasted sweet potatoes, cucumbers and avocado (both seasoned with lime juice and sea salt). Simple and yummy!

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