FourSigmaticwithLoo – Page 3

Coffees

July 20, 2020December 31, 2022Leave a comment

Iced cinnamon latte made with Just Coffee Coop coffee, Good Mylk hemp milk, ice, cinnamon and Four Sigmatic chaga, lions mane and cordyceps.

Iced cinnamon latte made with Just Coffee Coop coffee, cinnamon, Activist Manuka honey, Good Mylk hemp milk and Four Sigmatic chaga, lions mane and cordyceps.

Iced latte made with Just Coffee Coop coffee, Good Mylk hemp milk, Four Sigmatic chaga, lions mane and cordyceps and ice.

Iced mocha made with Just Coffee Coop coffee, Good Mylk hemp milk, cacao powder, vanilla beans, Activist manuka honey, ice and Four Sigmatic chaga, lions mane and cordyceps.

Coffees

July 13, 2020December 31, 2022Leave a comment

Cinnamon vanilla iced latte made with Just Coffee Coop coffee, Good Mylk hemp milk, vanilla beans, cinnamon, ice and Four Sigmatic chaga, cordyceps and lions mane.

Iced cinnamon vanilla latte made with Just Coffee Coop coffee, ice, Good Mylk hemp milk, cinnamon, vanilla beans and Four Sigmatic chaga, cordyceps and lions mane.

Iced cinnamon latte made with Just Coffee Coop coffee, Good Mylk hemp milk, ice, cinnamon and Four Sigmatic chaga, lions mane and cordyceps.

Coffees

July 6, 2020December 31, 2022Leave a comment

Iced cinnamon latte made with Just Coffee coffee, Good Mylk hemp milk, cinnamon, ice and Four Sigmatic chaga, lions mane and cordyceps.

Iced vanilla latte made with Just Coffee coffee, Good Mylk hemp milk, vanilla beans, ice and Four Sigmatic chaga, lions mane and cordyceps.

Coffees

June 15, 2020December 31, 2022Leave a comment

Cinnamon vanilla bean slushy latte made with Good Mylk almond milk, Just Coffee Coop coffee, Four Sigmatic chaga, lions mane and cordyceps, ice, cinnamon and Mountain Rose Herbs vanilla beans.

A indulgent mocha made with Good Mylk almond milk, Just Coffee coffee, Four Sigmatic chaga, lions mane and cordyceps, cacao powder, sea salt, Mountain Rose Herbs vanilla beans and maple syrup.

Latte made with Good Mylk almond milk, Four Sigmatic chaga, lions mane and cordyceps, Just Coffee coffee and cinnamon.

Coffees

June 8, 2020December 31, 2022Leave a comment

Blended slushy latte made with Good Mylk almond milk, Just Coffee Coop coffee, Four Sigmatic chaga, lions mane and cordyceps and ice.

Blended latte made with Just Coffee Coop coffee, Good Mylk almond milk, cinnamon and Four Sigmatic lions mane, chaga and cordyceps.

Cold blended mocha made with Good Mylk almond milk, Just Coffee Coop coffee, Four Sigmatic chaga, lions mane and cordyceps, cacao powder, vanilla beans, ice and Activist Manuka honey.

Coffees

May 26, 2020December 31, 2022Leave a comment

Slushy latte made with Good Mylk almond milk, Just Coffee Coop coffee, Four Sigmatic chaga, cordyceps and lions mane and ice.

Latte made with Good Mylk almond milk, Four Sigmatic chaga cordyceps and lions mane and Just Coffee Coop coffee.

Coffees

May 11, 2020December 31, 2022Leave a comment

Slushy latte made with Good Mylk almond milk, cinnamon, ice, Just Coffee Coop coffee and Four Sigmatic lions mane and chaga.

Slushy cinnamon latte made with Good Mylk almond milk, Just Coffee Coop coffee, cinnamon, Four Sigmatic chaga cordyceps and lions mane and ice.

It was a two mushroom latte kind of day! Both are made with Just Coffee Coop coffee, Good Mylk almond milk, cinnamon and Four Sigmatic chaga, lions mane and cordyceps. To make the slushy latte, I blended the above ingredients with ice.

Chocolate Infused with Four Sigmatic Mushrooms

March 10, 2020December 29, 2022Leave a comment

I have taken my chocolate recipe and infused it with Four Sigmatic mushrooms.

My dark cacao chocolate recipe is a fantastic replacement for all dark chocolate needs. It contains only a few real food ingredients and is refined sugar free.

200 g cacao paste

100 g cacao butter

140 g maple syrup

1/2 tsp sea salt

1/4 tsp vanilla

Mushroom add-in: 1 1/2 tsp Four Sigmatic mushroom powder (I used lions mane and a mushroom mixture)

1. Chop cacao paste and cacao butter into small pieces. Place in a mixing bowl over a double boiler. Melt chocolate while whisking frequently.

2. Once chocolate is melted, remove from the double boiler and whisk in maple syrup, salt, vanilla and mushroom powder. Whisk vigorously until it thickens and becomes shiny.

3. Pour chocolate onto a parchment paper lined baking sheet or into silicone molds and freeze until hard.

4. Store in the refrigerator or freezer. Enjoy!!

*please use organic ingredients, if possible.

**this is not a sponsored post.

Hot Blended Vanilla Latte

February 18, 2020October 14, 2020Leave a comment

I love a morning latte (slushy, cold and hot)!

I infuse my coffee beans with Four Sigmatic mushrooms. I absolutely love Four Sigmatic products!

Makes 1 large cup of coffee:

1 cup hot coffee
1/2 cup milk of choice (almond, pumpkin seed and cashew are my current favorites)
Vanilla beans from a 1″ piece of vanilla or 1/2 tsp vanilla extract
Optional: 1-2 tsp of maple syrup

Heat milk in a saucepan over very low heat until hot.

Add all ingredients to a high powered blender. Blend on high until well combined and frothy. Enjoy!