Kale Junkie Chocolate Crinkle Cookies!

I absolutely adore this recipe from Kale Junkie!

As with all of her cookie recipes, it is delicious and easy to make! I highly recommend this recipe for Holiday Cookie baskets!! ❤️❤️

I made the cookies super big for these pictures but for the gift baskets, I will bake much smaller cookies!

I Love Birch Benders Paleo Mixes!

I absolutely love Birch Benders paleo pancake/waffle mixes! I’ve used the paleo, banana paleo and pumpkin spice paleo mixes. All are made with cassava, coconut and almond flour. They are so delicious! Check out my go to recipe for vanilla birch benders waffles.

Birch Benders Vanilla Waffles

I love Birch Benders paleo pancake/waffle mixes!! Check out these cookies using their pumpkin paleo mix. They are delicious, quick and easy! I absolutely love this brand!

This is my go to waffle recipe using Birch Benders!

Vanilla Birch Benders Waffles:

1 package paleo birch benders mix

2 scoops collagen peptides

1/8 tsp sea salt

1/4 cup avocado oil

3 TB maple syrup

1/2 tsp vanilla extract

2 3/4 cups milk (I used Good Mylk almond milk)

optional: add some cinnamon and freeze dried blueberries!!

Whisk the dry ingredients together. Whisk the wet ingredients together. Add the wet ingredients to the dry ingredients and whisk to combine. Cook in a waffle maker!

This recipe makes about 10 waffles and they freeze well. Reheat in a toaster or 350 degree oven.


Love Kale Junkie!

I love love Kale Junkie’s recipes! She is a master at creating awesome treats with whole food ingredients.

Her Oatmeal Chocolate Chip Cookies are to die for!

For the holidays this year, I made her Fudge Crinkle Cookies and they are amazing!

Granola Butter

I love Kween Granola Butter!! The vanilla and chocolate ones are my favorites. They are a maple syrup sweetened spreadable non-nut/seed butter.

Granola butter is fantastic on top of pancakes, French toast, fruit and any sweet treat. I love to store mine in the refrigerator and eat it straight from the jar.

One of my favorite things to do is to stir chopped dark chocolate into the vanilla one, then refrigerate it until it hardens. And voila… Chocolate chip cookie dough!!

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I used Four Sigmatic chocolate in the below pictures.

AWG Bakery

I am super impressed with AWG Bakery’s breads. They have three flavors (everyday, rosemary and cinnaspice) all are organic and gluten-free. I highly recommend placing an order!

Use for all your sandwich, French toast and other bread needs. I really love a piece toasted in the oven then drizzled with extra virgin olive oil and sprinkled with sea salt.

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Good Mylk Co.

I love Good Mylk‘s almond and hemp milks. Ingredients are: organic almonds or hemp seeds, water and ancient mineral salt. They have a sweetened option that contains organic date syrup.  Good Mylk comes as a frozen concentrate that you add water to (and vanilla, if you want). They also have an almond milk creamer that is fantastic for traveling. I highly recommend purchasing some!

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Blended latte made with Good Mylk:

Your Super

I love Your Super superfoods powders!!! This is my absolute favorite brand for superfoods. All of their products are third party tested, ensuring quality.

The powders are easily added to smoothies, granolas, yogurt and cacao goodies.

I Love Four Sigmatic

I love all Four Sigmatic products!

They have the most amazing mushroom and Adaptogen mixtures that are easily added to coffee, tea, smoothies and cacao goodies. All of their products are third party tested, ensuring quality.

Check out my Four Sigmatic coffee infusion and Four Sigmatic latte recipes.

Recipes to come on LooKitchen using Four Sigmatic mushroom powders: more coffee drinks (because I love coffee), mushroom cacao chocolate, mushroom cacao and oat balls and mushroom fudge!

*this is not a sponsored post.