Usually I like to make my own doughs from scratch, but sometimes I need something super quick. This is the best gluten free bread mix that I have found.
Of course, that doesn’t stop me from dressing it up a bit…
I followed the recipe and added the wet ingredients listed under loaf. I used extra virgin olive oil, homemade cashew and hemp milk (instead of water), a super high quality vinegar and eggs. I whisked together the wet ingredients and then folded them into the dry ingredients (I added a pinch of flaky sea salt to the dry ingredients). Then I folded in 2/3 cup of cassava flour to achieve a more dough like texture. I divided the dough into 8 individual size portions and arranged them up on a parchment lined baking sheet. I baked the rolls at 375 for 20 minutes.
These were so yum! Adding some minced garlic and/or rosemary would be awesome too!