Chocolate= Intermediary Culinary Skill Level- click to read about how I rate the difficulty of my recipes

This recipe yields about 14 1/2 oz or 1 1/2 cups of chocolate:

  • 200 g (about 7 1/8 oz or 1 1/4 cup + 3 TB)cacao paste
  • 100 g (about 3 1/2 oz or 3/4cup + 2 TB) cacao butter or (about 7 TB) grass fed butter or (about 7 TB) coconut oil
  • 120 g (6-7 TB) maple syrup or manuka honey (omit if making unsweetened chocolate)
  • 1 tsp vanilla
  • 1/2 tsp pink salt
  1. Melt all ingredients over a double boiler.
  2. Remove from heat and whisk until thick and shiny.
  3. Pour into silicone molds (or a plastic lined baking tray) and place in the freezer to harden.
  4. When the chocolate is hard, un-mold (or cut/brake) it and store it in the refrigerator or freezer.

This recipes yields about 14.5 oz ( 1 1/2 cups) of chocolate.

*please use organic ingredients, if possible





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