Chocolate Peanut Butter Frosting


  1. Melt all ingredients together over a double boiler.
  2. Remove from double boiler and whisk until frosting becomes thick and glossy.
  3. Wait 10 minutes, then place cupcakes in the freezer for 15 minutes (stirring halfway through) and frost cupcakes or cakes.
  4. To frost: Scoop frosting over baked good and smooth down with the back of a knife or with an offset spatula. Place back in the freezer for 5 minutes. Take out and smooth frosting with a spoon or your finger.

*please use organic ingredients, if possible

**Because I have replaced sugar with maple syrup, you cannot pipe this frosting. I use a small portion scoop, or you could use a spoon, to scoop over baked goods.

This frosting= Intermediary Culinary Skill Level- click to read about how I rate the difficulty of my recipes


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