Spinach, Chickpea and Kale Salad

This salad= Basic Culinary Skill Level- click to read about how I rate the difficulty of my recipes

Serves 2:

  • 1 TB extra virgin olive oil
  • 1 tsp manuka honey
  • 2 1/2 tsp aged basalmic vinegar
  • 2 handfuls of spinach
  • 1 small handful kale leaves, chopped
  • salt and pepper
  • 3/4 cup roasted chickpeas (chickpeas roasted at 425 degrees for about 25 minutes)
  • 1/2 cup quinoa
  • 2 TB pumpkin seeds
  1. Heat oil over low heat until just warm. Remove from heat. Whisk in honey and vinegar.
  2. Toss spinach and kale with salt and pepper. Toss in chickpeas and quinoa. Drizzle the oil and vinegar mixture over the salad. Toss to combine. Enjoy!

*please use organic ingredients, if possible

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